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07 may, 2018

If you like to eat, come to Galicia

Publicado Por: Simply Galicia En: Our Recommendations Comentario: 0 Golpear: 1154

So clear, if you like to travel and eat, Galicia is the perfect destination. Hundreds of gastronomic festivals are celebrated during the summer and part of the winter in our community. It is impossible to cover them all!

 But to make it easier to choose and make your holiday planning, we propose 8 of them. Take note!

 

  • San Juan (June 23):Actually, San Juan is celebrated throughout Galicia with many bonfires in which a lot of delicious things are roasted, although the most typical are sardines, which you can not imagine how good they are in this time of year. Although as in recent years, taking advantage that everyone wants sardines for the night of San Juan usually go up a lot of price, people celebrate the party with churrasco, sausages and whatever third. But, although it is a party that is celebrated in all Spain, in A Coruña it is the most.

 

  • Barnacle Festival of Corme (July 15):If there is a product especially protagonist of the Galician gastronomic festivals of the summer that is the barnacle, because there are several coastal municipalities that pay tribute to this delicacy so emblematic of our cuisine. In Corme, the barnacles of O Xarabal do Roncudo are some of the most coveted since they come from one of the areas where the sea is brave.

 

  • Herbón Pepper Festival (August 5):Surely very few people sound like that, and even so they are the most famous peppers in Galicia, because they are the ones that "some sting and others do not" and far from this land everyone calls them from Padrón.

 

  • Cea Bread Festival (July 1 and 2):Cea is a small village in the Ourense region of Carballiño, where its inhabitants have been living from making bread since the 13th century and they do it so well that Cea bread has even with a Protected Geographical Indication and is one of the most famous in the world. If you have ever tasted Galician bread and it has seemed rich, wait to try this, which is the bread between the loaves.

 

  • O Carballiño Octopus Festival (August 13):Ourense will not have sea, but the octopus will prepare it as authentic masters. Not in vain, probably it is the province with more grocery stores and where pulpeiras centuries ago planted the seeds of street food. The celebration of the octopus of Carballiño, considered of national tourist interest, is one of the most multitudinous in Galicia.

 

  • Fiesta del Carneiro ao Espeto de Moraña (July 28-30):Man and woman live not only on fish and shellfish, that's why the town of Moraña says goodbye to the month of July with its Fiesta del Carneiro al Espeto. It is celebrated in the carballeira of Santa Lucía, where for more than 8 hours the rams are roasted open in a canal over carballo embers.

 

  • Albariño Festival in Cambados (August 3-7):In Galicia, to give a party to something delicious, it does not matter what it is, as is the case of Albariño, one of the most international Galician wines to which it is recognized. quality and is exalted in this cultural and gastronomic festival in which, apart from tasting the wine, you can also taste all the dishes with which it combines better.

 

  • Fiesta de la Empanada in Bandeira (August 19-20):Taking advantage of the local festivities of the municipality, a contest of empanadas is held in which bakeries, restaurants and neighbors prepare succulent empanadas that are then tasted in the Carballeira de Silva.
Etiquetas: Galicia eat food seafood

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